We picked three gallons of organic strawberries this morning -- froze many, many cups of berries, made strawberry jam and then rounded out the day with a well balanced meal of shortcake, fresh berries and whipped cream. (Actually we all ended up having more than just this for dinner, but I did offer it as an option to the kids.)
Yum.
Thanks for the heads up on the Happy Cow strawberries. They look delicious. Hope to make a trip very soon.
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