Saturday, April 26, 2008

Tonight's dinner


We picked three gallons of organic strawberries this morning -- froze many, many cups of berries, made strawberry jam and then rounded out the day with a well balanced meal of shortcake, fresh berries and whipped cream. (Actually we all ended up having more than just this for dinner, but I did offer it as an option to the kids.)


1 comment:

Leslie said...

Thanks for the heads up on the Happy Cow strawberries. They look delicious. Hope to make a trip very soon.