cardiologists, rejoice

Live life on the edge: eat this quiche.

I started with this recipe for the crust. The quiche base is four eggs, about a cup and a half of milk (you can totally drink whole if you want), a half cup of heavy cream, a half cup of freshly grated mozzarella, salt and pepper to taste. Whisk violently, pour into the super easy crust and bake at 375 until set, about 35 minutes or so.

I recommend serving it with a side of homegrown (but not by me) tomatoes and peppers. Also, if I were to make a personal pan quiche, this would be made with goat cheese in lieu of mozzarella. Of course, I would need a team of cardiologists in that case.