Wednesday, November 24, 2010

hot stuff (the cocoa)


If you are still buying hot cocoa mix in those little foil-lined packets, I am about to change your life. Run, don’t walk, to Alton Brown’s Hot Cocoa recipe. Make a double batch. Trust me on this. Store it in an airtight container and scoop out 3 T. per steaming hot cup of water (or milk!) as needed.

Winter’s coming, people. Be ready.

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