On my plate: grilled Japanese eggplant, green tomato slices and cukes from the farmers’ market, broccoli (OK, that came from Publix), yellow squash (from my yard) and a vine-ripened tomato, also from the Fountain Inn Farmers’ Market.
The carnivores also had grilled chicken. (Yes, my son’s elbows are on the table. Manners, schmanners.)
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1 comment:
i am really digging palmettovore, but have not yet bought into the challenge as i had previously planned. shoot. i can barely make it to publix to put food in the fridge!! much less the market.
good for you, supporting our locals!
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