Monday, June 22, 2009

dinner: palmettovore (locavore) style


On my plate: grilled Japanese eggplant, green tomato slices and cukes from the farmers’ market, broccoli (OK, that came from Publix), yellow squash (from my yard) and a vine-ripened tomato, also from the Fountain Inn Farmers’ Market.


The carnivores also had grilled chicken. (Yes, my son’s elbows are on the table. Manners, schmanners.)

1 comment:

lindler5 said...

i am really digging palmettovore, but have not yet bought into the challenge as i had previously planned. shoot. i can barely make it to publix to put food in the fridge!! much less the market.

good for you, supporting our locals!