Wednesday, December 16, 2009

the good, the bad and the…


Very Mary sent me the sweetest note cards because she is awesome.


(This is only bad in the oh-my-arteries sort of way.) Alton Brown’s Free Range Fruitcake. Make it right now. I had it for breakfast.



And this… Well, it defies words, doesn’t it? I ordered a slew of novelty charm squares for an I Spy quilt I am making for a special little one. Because I love her and don’t want her to be traumatized for the rest of her life, I left this square out.

Scariest. Fabric. Ever.



Susan in SC said...

I can feel my arteries clogging as I just look at this delicious fruitcake! That did not stop me from copying the recipe to make my own! Glad you left out the scary fabric - wouldn't won't to scare the little one!!

Chris Worthy said...

Susan, I tweaked the recipe by using dried cranberries, dried apricots, dates and currants. As long as you don't change the total fruit quantity, it seems to work fine.